Citrus Salad with Arugula and Burrata

For the Salad:

2 cups arugula

1 cup beets - diced

1/2 cup heirloom tomatoes - halved

1-2 oranges - peeled and sliced (Use whatever oranges you prefer; I like blood oranges, mandarins, and navel)

1 ball burrata

For the Dressing:

3 tbsp olive oil

2 tbsp white balsamic

salt and pepper

Directions:

Dice the beets, half the tomatoes, and peel and slice the oranges. Arrange them on top of the arugula. Top the salad with the burrata. Vigorously whisk the balsamic, olive oil, and salt and pepper. Pour it over the salad and toss. Enjoy!