Roasted Cauliflower Two Ways

These two recipes seriously do not disappoint. It could literally turn the pickiest eater into a veggie fanatic, that’s how good they are!

Simple Roasted Cauliflower:

Ingredients

1 head of cauliflower

olive oil

parmesan

salt and pepper

Directions

Preheat oven to 375 degrees. Cut your cauliflower as preferred. Lay on a sheet pan and drizzle olive oil, salt, and pepper. Roast for about 20 mins, or until golden brown. Add cauliflower to a serving bowl and generously grate parmesan over. Enjoy!!!!

Turmeric Roasted Cauliflower - Inspired by Eating Well’s Turmeric Cauliflower:

Ingredients

1 head of cauliflower

2 1/2 tsp ground turmeric

1 tsp cumin

2 cloves garlic - minced very fine

salt and pepper

4 tbsp EVOO

Directions

Preheat oven to 400 degrees. In a bowl, mix together the olive oil, cumin, turmeric, garlic, and salt and pepper. Add the cauliflower into the mixture and mix together until well combined. Lay the cauliflower onto a sheet pan and roast for about 25 mins, or until golden brown. Enjoy!!